zagat.com – zagat.com
The summer’s sexiest restaurant is launching brunch. Starting this weekend between 11 AM and 4 PM, swing by the charming oasis for Southern-inspired plates like poached crawfish and eggs, an andouille BLT and French toast with sauteed peaches, blueberries and pecans (pictured at top). Along with coffee and tea, expect twists on bloody Marys and mimosas, plus the Arnauld Palmer (named after beverage director Arnaud Dissais). Check out the full menu below.
91 South 6th St.