ny.eater.com – Greg Morabito
The hottest restaurant in New York City is on hiatus.
And on the third day, the Sadelle’s team decided to cool the ovens and rest. That’s what Labor Day Weekend is all about, actually — preparing for the big, bad fall season ahead. The babka, bagels, and smoked fish will be ready for purchase on Tuesday morning, right when a lot of people head back to work.