Pete Wells Hits the Bar, Plus Reviews for Timna, Ganso Yaki, and Babu Ji – Greg Morabito

This week, Robert Sietsema gives two stars to Bono Trattoria on the corner of Broadway and West 151st St., and Ryan Sutton awards three stars to Japanese izakaya Tori Shin. Here’s a roundup of what the rest of the critics are saying:

— Pete Wells shines a light on the “mini-movement of New York chefs who are pouring their kitchen talents into bars instead of, or in addition to, traditional restaurants.” The critic’s roundup includes notes on El Cortez, El Colmado Butchery, Fifty Paces, June, The Four Horsemen, and Rose’s. And here’s Wells on Danny Meyer’s Porchlight:

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