Recipes

When in Rome, Learn to Cook Italian

 

nytimes.com – TARAS GRESCOE

For me, visiting Italy is a bittersweet experience. The sweetness comes from knowing that virtually everything I taste — from the morning’s first expertly pulled espresso to the sip of limoncello in the trattoria at evening’s end — will be intensely memorable. The bitterness comes later, usually when the plane has left Leonardo da Vinci airport and I’m confronting the minor insult of the in-flight meal, and the tiny tragedy of my first sip of reheated filter coffee. By then it’s already too late: Once again, I’ve left Rome behind, and the sprezzatura has started to drain from my day.

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Categories: Recipes

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