thekitchn.com – thekitchn.com Roasting is one of my favorite ways to cook vegetables. I love how you just toss everything on a baking sheet, walk away, and come back to beautifully […]
5 Easy Ways to Flavor Roasted Vegetables
How to Roast Chicken
cooking.nytimes.com – Melissa Clark Dry brine is a combination of salt and spices or aromatics (or both) that you use to season a chicken. It’s both easier that submerging a chicken […]
When in Rome, Learn to Cook Italian
nytimes.com – TARAS GRESCOE For me, visiting Italy is a bittersweet experience. The sweetness comes from knowing that virtually everything I taste — from the morning’s first expertly pulled espresso to […]
13 iPad Apps to Keep in the Kitchen
food52.com – Caroline Lange ♥ 0 + Save Between the enormous amount of food media in the world—from food bloggers and recipe websites to television shows and glossy magazines—cookbooks, and our […]
Grilled Cherry Tomatoes With Curry and Golden Raisins
cooking.nytimes.com – John Willoughby And Chris Schlesinger Ingredients Preparation Build a fire in your grill; when the flames have died down, all the coals are covered with gray ash and the […]
The Late Night in Puglia That Gave Us Martha Stewart’s One-Pan Pasta (+ 7 New Ones)
food52.com – Kristen Miglore Every week, Food52’s Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: The one-pan pasta that took over the internet (and changed […]
The New York Times Makes 17,000 Tasty Recipes Available Online: Japanese, Italian, Thai & Much More
openculture.com – Colin Marshall My pile of nightstand books at the moment includes Tim Ferriss’ The Four-Hour Chef (available as a free audiobook here), a flashy tome meant in part to teach […]
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